Know Your Beef

Our cattle are raised on the Hills and Plains of Oklahoma and Kansas and are done so under Beef Quality Assurance Certification (BQA). This means that all of our cattle are cared for and handled in the most humane manner, even down to the back scratches they receive.They are also USDA Certified All-Natural and NHTC Certified which means they will have never received any antibiotics, hormones, or steroids.

All of our cattle are raised on the native grasses and crops in our area and are finished on a locally milled sorghum grain based diet, for 120 days, that is NON-GMO and GLUTEN FREE. The sorghum grain diet gives an additional flavor of sweetness to our beef that is complemented by the robust beef flavor derived from our 30 day dry aging process.

Our USDA Inspected Butcher dry ages our beef for 30 days, the THE SWEET SPOT. In a sterile and carefully controlled temperature, humidity, and air-flow environment, the flavor and tenderness is maximized with a flavor best described as a mix of buttery popcorn and sweetened rare roast beef.

What does all this truly mean to you, the consumer?

It means that you will never have to question the safety and quality of the beef you are receiving from us. We want to build a relationship with you based on your trust in the beef we produce because our beef is our passion and we want to share that with you. We wish to be your ranch of choice when it comes to providing you and your family with safe, wholesome, and delicious beef.

So............
“Know Your Rancher, Know Your Beef”